No. 23 Clocked
“Life should not be a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming "Wow! What a Ride!”
― Hunter S. Thompson, The Proud Highway: Saga of a Desperate Southern Gentleman, 1955-1967
In sharp contrast to yesterday’s blog about Ursala Le Guin’s daily schedule, I present you with a sample of Hunter S. Thompson’s daily schedule as told to the Associated Press by his biographer E. Jean Carroll in 1993. Thompson's wild '. . . when the weasels start closing in. . ." ride of a schedule speaks for itself.
3:00 p.m. rise
3:05 Chivas Regal with the morning papers, Dunhills
3:50 another glass of Chivas, Dunhill
4:05 first cup of coffee, Dunhill
4:16 orange juice, Dunhill
5:11 coffee, Dunhills
5:30 more ice in the Chivas
5:45 cocaine, etc., etc.
6:00 grass to take the edge off the day
7:05 Woody Creek Tavern for lunch-Heineken, two margaritas, coleslaw, a taco salad, a double order of fried onion rings, carrot cake, ice cream, a bean fritter, Dunhills, another Heineken, cocaine, and for the ride home, a snow cone (a glass of shredded ice over which is poured three or four jiggers of Chivas)
9:00 starts snorting cocaine seriously
10:00 drops acid
11:00 Chartreuse, cocaine, grass
11:30 cocaine, etc, etc.
12:00 midnight, Hunter S. Thompson is ready to write
12:05-6:00 a.m. Chartreuse, cocaine, grass, Chivas, coffee, Heineken, clove cigarettes, grapefruit, Dunhills, orange juice, gin, continuous pornographic movies.
6:00 the hot tub-champagne, Dove Bars, fettuccine Alfredo
(1993 March 2) "A day with Thompson: Chivas, Dunhills, coke"
Associated Press, no author name was given